April 20, 2018 Edgard Michel

Whole Branzino

$39.00$375.00

Served with pan seared organic spinach and garlic with extra virgin olive oil
Appetizer: Arugula with endive and fennel with shaved Parmesan cheese and vinaigrette
Desert: Tarte Tatin

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Description

Served with pan seared organic spinach and garlic with extra virgin olive oil
Appetizer: Arugula with endive and fennel with shaved Parmesan cheese and vinaigrette
Desert: Tarte Tatin

Additional information

Meal Type

Pre Made, Private Chef

People

1 person, 2 People, 4 People

Time

11:00 AM, 12:00 PM, 1:00 PM, 2:00 PM, 3:00 PM, 4:00 PM, 5:00 PM, 6:00 PM, 7:00 PM, 8:00 PM, 9:00 PM, 10:00 PM